Shrimp dumpling, chive and shrimp dumpling, beef crepe roll, chicken siu mai, shark fin dumpling.
Good Mong Kok Bakery, San Francisco CA
This was pretty good, and I’m glad that the dim sum wasn’t dry like some places. They were also on the larger side which was a bonus. I loved all the different flavors and you can’t beat the low prices. There was a line for lunch and it’s kind of intimidating to order though, lol.
